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Shop / taste of home complete guide to baking

The Complete Cookbook for Young Chefs

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Revised Content:

From the Publisher:

Avocado Toast with Fried Eggs (Ingredients, Equipment, Instructions) Serves 2 | Prep Time: 10 minutes | Cook Time: 15 minutes

Instructions: 1. In a small bowl, whisk together 1 tablespoon of oil, lemon juice, a pinch of salt, and a pinch of pepper. 2. Use a butter knife to cut the avocado in half, remove and discard the pit, then scoop the avocado flesh into the bowl with the lemon dressing. Discard the skin. Use a fork to break the avocado into large pieces and mash it into the dressing until mostly smooth. 3. Toast the bread in a toaster until golden on both sides, about 1 to 2 minutes. Spread the avocado mixture evenly onto the toasts. 4. In a 10-inch non-stick skillet, heat the remaining 2 teaspoons of oil over low heat for 5 minutes. Meanwhile, crack the eggs into a second small bowl and add a pinch of salt and pepper. 5. Increase the heat to medium-high and heat the oil for 1 minute (the oil should be hot but not smoking). Quickly pour the eggs into the skillet, cover, and cook for 1 minute. 6. Turn off the heat and slide the skillet to a cool burner. Let it sit, covered, for about 1 minute for slightly runny yolks or about 2 minutes for set yolks. 7. Use a spatula to transfer one fried egg to each toast. Serve.

Ingredients: - 1 tablespoon plus 2 teaspoons extra-virgin olive oil, measured separately - 1 teaspoon lemon juice, squeezed from 1/2 lemon - Salt and pepper - 1 ripe avocado - 2 (1/2-inch-thick) slices of crusty bread - 2 large eggs

Breakfast: The first meal of the day is truly the most important. Children who eat breakfast tend to perform better in school. And weekend breakfasts are a fun family activity. Start your day off right! "These pancakes are very fluffy, in a good way." – Charlotte, 13

Snacks & Beverages: Snack food can be enjoyable. Whether you're looking for an after-school treat or something for a sleepover party, you'll find it here. "This is a quick and easy way to make popcorn." – Hudson, 10

Cooking for Family & Friends: Preparing dinner is an excellent way to improve your culinary skills. And nothing says "I love you" like a home-cooked meal. "Kind of sweet because of the sauce, but the broccoli balances it." – Mary, 9

Desserts: Celebrate special occasions with something sweet. Bake amazing cakes and cookies or enjoy homemade ice cream. "Good balance of tart strawberries and sweet cream." – Owen, 11

product information:

AttributeValue
publisher‎Sourcebooks Explore (October 16, 2018)
language‎English
hardcover‎208 pages
isbn_10‎1492670022
isbn_13‎978-1492670025
reading_age‎8+ years, from customers
lexile_measure‎IG960L
grade_level‎4 - 8
item_weight‎1.55 pounds
dimensions‎7.25 x 0.77 x 9.25 inches
best_sellers_rank#330 in Books (See Top 100 in Books)
#1 in Children's Cookbooks
#1 in Cooking with Kids (Books)
#1 in Children's House & Home Books
customer_reviews
ratings_count23
stars4.8

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