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Shop / taste of home complete guide to baking
Refined and Bread Baking Essentials for Beginners
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Revised Content:
Discover the art of bread baking with these captivating recipes from the publisher:
The No-Knead Bread: This recipe offers the simplest and most straightforward approach to effortlessly produce a fresh and delectable loaf of bread for your table.
Pizza with Tomato and Mozzarella: This classic pizza is a guaranteed crowd-pleaser, providing a delightful dinner option that also serves as a versatile canvas for exploring new and creative toppings.
Brioche Cinnamon Rolls: The rich and tender brioche dough elevates these soft, fluffy, and indulgent cinnamon rolls, elevating them to a new level of deliciousness with a mouthwatering cinnamon filling.
These recipes invite you to master the craft of bread baking and elevate your culinary skills, bringing the aroma and taste of freshly baked goodness into your home.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Callisto (October 23, 2018) | ||||
| language | English | ||||
| paperback | 176 pages | ||||
| isbn_10 | 1641521198 | ||||
| isbn_13 | 978-1641521192 | ||||
| item_weight | 2.31 pounds | ||||
| dimensions | 7.5 x 0.44 x 9.25 inches | ||||
| best_sellers_rank | #14,317 in Books (See Top 100 in Books) #5 in Garnishing Meals #23 in Bread Baking (Books) #23 in Natural Food Cooking | ||||
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