The Complete Guide to Pressure Canning

From the Publisher

What's Inside:

Canning Basics - A comprehensive overview of canning history - Guidelines on the best foods for canning - Information on canning methods and nutrient retention

Over 80 Recipes - Tomatoes and vegetables - Beans and legumes - Stocks, broths, soups, and stews - Meats - Complete meals in a single jar

Handy Cheat-Sheets - Quick-reference guides on safe canning practices - Processing times, quantity, and yield information

This comprehensive canning guide offers a wealth of knowledge and practical information to help you preserve the flavors of the season and nourish your family with homemade goodness.

Canning Basics provides an in-depth exploration of the rich history and evolution of canning, as well as expert guidance on selecting the most suitable ingredients and techniques for your canning projects. Learn which foods excel in the canning process, and discover how to retain maximum nutritional value through proper preservation methods.

Dive into over 80 delectable recipes that span a diverse range of categories, from juicy tomatoes and crisp vegetables to hearty beans, succulent meats, and complete one-jar meals. With clear instructions and troubleshooting tips, you'll be able to stock your pantry with an array of flavorful, shelf-stable delights.

For quick and easy reference, the Handy Cheat-Sheets section offers a wealth of practical information, including processing times, quantities, and yield estimates to ensure your canning adventures are a resounding success.

Whether you're a seasoned canner or a beginner eager to learn, this comprehensive guide will empower you to create a bountiful harvest of homemade goodness that nourishes both body and soul. Unlock the art of canning and embark on a delicious journey of preserving the flavors you love.

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