NutriChef 13 Cast Iron Pizza Pan - Versatile Cooking for All Surfaces

Introducing the Versatile and Durable 14-Inch Cast Iron Pizza/Baking Pan

Made from high-quality cast iron, this pre-seasoned flat pan is a valuable addition to your kitchen. Its non-stick surface, heavy-duty side handles, and deeper walls ensure ease of use. The easy-grip curving handles, along with extended finger space, provide a secure hold. The smooth griddle surface enhances heat retention and dispersion, ensuring evenly cooked pizzas and baked goods.

This pan is suitable for use on a variety of heat sources, including gas, electric, glass, induction cookers, ovens, and grills/campfires. Its easy-to-clean and maintain design means you can forgo soap and dishwashers. The package includes the cast iron pizza pan and two silicone handles, offering additional convenience and safety.

With a maximum temperature of 500°F (260°C) and a weight of 8.5 lbs., this pan is built to last. Its dimensions of 13.25" x 13.25" x 1.2" provide ample space for large meals.

Non-Stick Coating and Pre-Seasoning for Effortless Use The 13-inch cast iron skillet baking pan features a non-stick coated layer, allowing for quick and easy food release without the need for butter, oil, or cooking spray. The pre-seasoned surface creates a natural, non-stick finish, preventing food from sticking and enhancing heat retention for perfectly cooked meals.

Heat-Safe Up to 500°F NutriChef's pre-seasoned cast iron pizza pans are heat-safe up to 500°F (260°C), making them suitable for a wide range of cooking and baking tasks. With a generous size, the pan includes two orange silicone handles, perfect for pizzas, chicken, steak, and vegetables.

Easy-Grip Handles and Induction-Ready The pan's easy-grip curving side handles with extended finger space ensure safe handling, while the heavy-duty cast iron construction evenly distributes and retains heat for a perfect golden crust. The stain-resistant, easy-to-clean nonstick cast iron pizza pan is compatible with all heating methods, including gas, electric, glass, induction cookers, ovens, and grills/campfires, allowing for traditional-style cooking with the whole family.

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